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Advanced Retail & Distribution (LEVEL 2) food safety supervisor course under FoSTaC, FSSAI
This manual explains General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators engaged in Food Retail & distribution , as per Schedule IV of Food safety …
Advanced manufacturing (LEVEL 2) food safety supervisor course under FoSTaC, FSSAI
This manual explains General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators engaged in Food manufacturing units, as per Food Safety & Standard Act, 2006.
Advanced Catering (LEVEL 2) food safety supervisor course under FoSTaC, FSSAI
This manual explains General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators engaged in Food Service establishments, as per Schedule IV of Food safety…
Advanced Storage & Transportation (LEVEL 2) food safety supervisor course under FoSTaC, FSSAI
This manual explains General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators engaged in Food Retail & distribution , as per Schedule IV of Food safety …This manual explains General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators engaged in Storage and Transportation of food items , as per Schedule IV o…
Food safety supervisor course under FoSTaC, FSSAI for Bakery Units
This manual explains General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators engaged in the Bakery Processing units , as per Schedule IV of Food safety…
Advanced Storage & Transportation (LEVEL 2) food safety supervisor course under FoSTaC, FSSAI
This manual explains General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators engaged in Storage and Transportation of food items , as per Schedule IV o…
Food safety supervisor course under FoSTaC, FSSAI for Water & Water Based Beverages
This manual explains General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators engaged in Water and Water Based Beverages processing/manufacturing , as …