FoSTaC Trainee Registration Form

FoSTaC Food Safety Supervisor + COVID

*Required

    COURSE ELIGIBILITY, CRITERIA & DESCRIPTION

    Please refer the course details and the eligibility criteria

    BASIC (LEVEL 1)

    Duration : 04-06 hours

    Target Audience & Eligibility:

    1. Food business operators/Food Handlers (Matriculate with 6-month experience in relevant sector, as per course selected )

    2. Students/Other individuals intending to enter the Food Business

    Fee : INR 450/-

    ADVANCE (LEVEL 2)

    Duration: 08 Hours

    Target Audience & Eligibility:

    1. Graduates in non-science discipline with 2-years experience in a supervisory role in the relevant sector, as per the course selected or

    2. Completed/pursuing final year of under-graduation in food science/nutrition/hospitality or

    3. Other allied fields with an exposure to industrial training/experience of a minimum 6 weeks in the relevant sector, as per the course selected

    Fee : INR 850/-

    SPECIAL COURSES

    Duration: 08 Hours

    Target Audience & Eligibility:

    1. Graduates in non-science discipline with 2-years experience in a supervisory role in the relevant sector, as per the course selected or

    2. Completed/pursuing final year of under-graduation in food science/nutrition/hospitality or

    3. Other allied fields with an exposure to industrial training/experience of a minimum 6 weeks in the relevant sector, as per the course selected

    Fee : INR 1150/-

    COURSES SELECTION

    Please select a course from the below mentioned courses

    BASIC (LEVEL 1) FOOD SAFETY SUPERVISOR + COVID-19 *

    Courses *

    ADVANCED (LEVEL 2) FOOD SAFETY SUPERVISOR + COVID-19 *

    Courses *

    SPECIAL FOOD SAFETY SUPERVISOR + COVID-19 *

    Courses *