Service

Our Services

What We Do

Green Food Consultancy gives solution by acquiring 360 degree approach to food processing sector and willing to cater to the needs of the booming food processing sector, various stakeholders such as entrepreneurs, industry, exporters, and research institutions. It has a panel of consultants who are qualified to undertake following assignments

Training

Full training can be delivered on site that will be fully customized to your workplace needs for supervisors to process operators on Food Safety, Hazard Evaluation, Critical Control Point (HACCP), and Product Development etc. GFC envisages bridging the gap between the regulators, industry & academia. It provides training as per regulatory requirements / ISO standards or client’s requirements, Staff Training and Workplace Assessments.

A. Food Safety Management System
GFC assist you in developing and documenting a practical solution to Food Safety Management Systems (ISO 22000:2005 or, British Retail Consortium (BRC) Standard, BRC Storage and Distribution, Safe Quality Food Standard (SQF), to your needs or your client requirements. List of Activities/Road Map to achieve the above stated objective is stated below:

• Gap Analysis focusing on Food Safety Management System (FSMS)
• Training: Awareness, Hazard Evaluation, Critical Control Point (HACCP), Internal Audits and documentation
• Management System development: Pre-Requisite Programs (PRPs), Operational PRPs, HACCP Plan, Food Safety Plan, Validation Plan, Verification Plan.
• Conduct of review meetings and performance evaluation
• Internal /Shadow Audit
• Application to Certification Body
• Final/External Audit and Certification.

Time-frame for each activity is derived in consultation with core team as per mutual convenience.

B. Laboratory Management System

Training for laboratory staff is conducted for;

• Protocol writing (Method development, validation & z-score analysis)
• Method validation studies
• ISO 17025
• Assist in getting lab accreditation from NABL (ISO 17025) & FSSAI

New Recipe / Product Development

Process Development and Optimization

Development of new processes, establishing cost-effective procedures and improving existing products and processes.

Shelf Life Evaluation

Complete studies on shelf life evaluation & improvement. GFC can aid in developing food preservation techniques and also the types of packaging necessary for a particular food product.

Micro-nutrients Fortification Formulations

Complete development of formulation and product from concept to full scale production including full staff training where necessary

Extrusion Technology

GFC provides specialist knowledge on single and twin screw extrusion technology to manufacture a wide variety of products such as snack products, breakfast cereals, pet-foods, and fish feeds etc.

Food Analytical Advice

GFC provides advice on the types of analytical tests that need to be conducted for the various food types.

Organic Certification Support

GFC assists companies by working closely with them in seeking to obtain organic Certification from an Organic Certifying Body such as Australian Certified Organic (ACO).

Product Approval

GFC provides consultation for product approval from FSSAI, Agmark and others relevant authorities as not all products will comply from the outset. Establishment of Food Testing & Research Lab;