Green Foods Academy is the Training, Assessment and Capability Development Division of Green Food Consultancy, dedicated to strengthening competence across the food value chain through practical, industry-oriented learning solutions.
Our Services, Your Contentment
Our programmes are designed for food manufacturing, hospitality, retail, catering, institutions, SHGs, FPOs and food entrepreneurs. The emphasis is on practical implementation, measurable competence and workplace capability.
Designed around real compliance needs, shop-floor realities and industry expectations.
Focused on application, behavioural change and operational improvement.
Supported by Green Food Consultancy’s work in food safety, projects, regulatory affairs and implementation.
Training support for single-site and multi-location requirements.
Programmes can be aligned with role, department, product category and audit requirements.
Moving beyond attendance towards competence, assessment and performance improvement.
A structured academy model covering food safety, manufacturing excellence, workplace safety, sustainability, leadership, traditional foods and entrepreneurship.
Training is more effective when supported by assessment. We help organizations assess competence, hygiene, GMP readiness, suppliers, warehouse systems and training effectiveness.
Evaluate organizational food safety culture, employee behaviour, leadership commitment and practices that influence day-to-day food safety performance.
Assess the knowledge, practical skills and hygiene practices of food handlers to identify competency gaps and targeted training needs.
Measure supervisors' ability to implement food safety systems, manage teams, monitor compliance and drive continual improvement.
Review Good Manufacturing Practices across facilities, equipment, personnel, sanitation and process controls to strengthen operational compliance.
Evaluate storage conditions, inventory management, pest control, traceability, stock rotation and warehouse hygiene to protect product integrity.
Assess hygiene practices, workflow, cleaning systems, cross-contamination controls and food handling standards in commercial kitchens.
HACCP, ISO 22000, FSSC 22000, BRCGS, GMP, GHP, Internal Auditor, PRPs, Food Defence, Food Fraud, Traceability.
5S, Kaizen, Lean Manufacturing, OEE, Visual Management, Waste Reduction, Resource Efficiency, Productivity Improvement, Root Cause Analysis.
Fire Safety, First Aid & CPR, Chemical Safety, Electrical Safety, Machine Safety, Lockout-Tagout (LOTO), Emergency Response, Contractor Safety.
• POSH • Communication Skills • Behavioural Safety • Leadership Development • Supervisory Skills • Team Motivation • Emotional Intelligence • Conflict Management • Workplace Ethics • Coaching & Mentoring .
Publish practical articles on food processing, food safety, manufacturing excellence, quality systems and emerging industry trends.
Learn from real projects, implementation experiences, troubleshooting examples and practical industry solutions.
Simplified guidance on FSSAI, HACCP, ISO 22000, FSSC 22000, BRCGS, GMP, GHP and other industry standards.
Editable section for publishing insights, downloadable tools and practical guidance.
Editable section for publishing insights, downloadable tools and practical guidance.
Download checklists, SOP templates, audit formats, calculators, implementation guides and other practical resources.
Whether you need one programme or an annual capability development roadmap, Green Foods Academy can support you.
Need consultancy, project planning, regulatory support, product development or food processing guidance? Visit Green Food Consultancy →