Training School

School of Traditional Food Systems

Programmes designed for awareness, competence development and workplace implementation.

Science Behind Tradition

Traditional Foods

Practical training for food industry teams, supervisors, handlers and managers.

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Traditional Food Processing

Traditional Foods

Practical training for food industry teams, supervisors, handlers and managers.

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Traditional Preservation Systems

Traditional Foods

Practical training for food industry teams, supervisors, handlers and managers.

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Traditional Oils

Traditional Foods

Practical training for food industry teams, supervisors, handlers and managers.

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Traditional Fermented Foods

Traditional Foods

Practical training for food industry teams, supervisors, handlers and managers.

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Traditional Grains

Traditional Foods

Practical training for food industry teams, supervisors, handlers and managers.

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Traditional Nutrition

Traditional Foods

Practical training for food industry teams, supervisors, handlers and managers.

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Traditional Food Entrepreneurship

Enterprise

Practical training for food industry teams, supervisors, handlers and managers.

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Indigenous Knowledge Systems

Knowledge

Practical training for food industry teams, supervisors, handlers and managers.

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Traditional Food Sustainability

Sustainability

Practical training for food industry teams, supervisors, handlers and managers.

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