Training School

School of Manufacturing Excellence

Programmes designed for awareness, competence development and workplace implementation.

5S Workplace Organization

Lean

Practical training for food industry teams, supervisors, handlers and managers.

View programme →

Lean Basics

Operations

Practical training for food industry teams, supervisors, handlers and managers.

View programme →

Kaizen

Improvement

Practical training for food industry teams, supervisors, handlers and managers.

View programme →

OEE Awareness

Productivity

Practical training for food industry teams, supervisors, handlers and managers.

View programme →

Production Planning & Control

Planning

Practical training for food industry teams, supervisors, handlers and managers.

View programme →

Inventory Management

FEFO

Practical training for food industry teams, supervisors, handlers and managers.

View programme →

Warehouse Management

Operations

Practical training for food industry teams, supervisors, handlers and managers.

View programme →

Supplier Quality Assurance

Quality

Practical training for food industry teams, supervisors, handlers and managers.

View programme →

Preventive Maintenance

Engineering

Practical training for food industry teams, supervisors, handlers and managers.

View programme →

Packaging Line Discipline

Packaging

Practical training for food industry teams, supervisors, handlers and managers.

View programme →

Root Cause Analysis

Problem Solving

Practical training for food industry teams, supervisors, handlers and managers.

View programme →

Quality Culture Development

Culture

Practical training for food industry teams, supervisors, handlers and managers.

View programme →