School of Leadership & Human Development

Behavioural Safety

Culture Programme

A practical, industry-oriented training programme from Green Foods Academy for food businesses and allied sectors.

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Programme Overview

Purpose and relevance

This programme is designed to strengthen awareness, competence and implementation readiness among food industry personnel. It can be delivered as an on-site, online or customized corporate programme depending on participant profile and organizational requirement.

Ideal For

  • Food handlers and supervisors
  • Quality, production and operations teams
  • Hospitality, catering and retail teams
  • SHGs, FPOs and entrepreneurs where relevant

Learning Outcomes

  • Understand key requirements
  • Apply practices at workplace
  • Identify gaps and risks
  • Improve documentation and discipline

Delivery Format

  • Classroom training
  • On-site training
  • Online training where suitable
  • Customized corporate module
Training Content

Indicative topics covered

Core Coverage

  • Conceptual understanding
  • Regulatory or operational relevance
  • Good practices and common gaps
  • Workplace examples and case situations

Application Focus

  • Practical checklists
  • Role-wise responsibilities
  • Corrective action orientation
  • Assessment and feedback

Need this training?

Contact Green Foods Academy for a customized proposal.

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